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David Tanis
Creamy Chicken Liver Pasta With Wild Morels
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Mashed Butternut Squash
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Minty Yogurt Chutney
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Persian-Spiced Lamb Shanks
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Quick Fresh Tomato Sauce
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Sausage Rolls
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Savory Potato Tart
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Slow-Cooked Red Chile Turkey
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Zucchini and Squash Blossom Soufflés
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Vietnamese Braised Pork Ribs
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