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Minty Yogurt Chutney

Minty yogurt chutney is an undeniably tasty sweet. “It reminds me of summer,” says Bellarie.

Ingredients

:

  • 4 tablespoons butter
  • 1/2 cup onion, finely chopped
  • 1 1/2 cups onion, finely chopped
  • 1 1/2 cups white wine
  • 1 cup white wine vinegar
  • 1 cup fresh tomato juice
  • 1/2 cup olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups yogurt
  • 4 teaspoons mint leaves
  • 1/2 cup cashews, toasted

    Directions:

  • In a large saucepan, heat butter over medium heat. Add onion and sauté until soft. Add onion and sauté until tender.
  • Add wine, vinegar, tomato juice, olive oil, spices, and salt. Cook until mixture boils, then reduce heat to low.
  • Pour in yogurt and reduce heat to low. Let simmer over low heat, uncovered, for approximately 1-1/2 hours.
  • Add mint and cashews and simmer for 30 minutes. Serve warm.
  • Read the rest of Melissa Clark’s Sap the Grapes series.